To say I like fresh juice would be a bit of an understatement. I love it. I love coming up with new recipes, I love how easy it makes getting in my servings of fruit and vegetables, and I love the beautiful colors that each juice creates.
After many experiments with kale, beets, turmeric, and watercress, I have finally nailed down my favorite green juice recipe. It’s my go to for a number of reasons. My husband even digs it, which is seriously saying something. This recipe is definitely a crowd-pleaser and easy on the budget. No super fancy ingredients here!
Here’s what you’ll need to prep your ingredients:
- cutting board
- 1 bunch parsley
- 1 bunch kale
- 2 apples*
- thumb-sized piece of ginger
- half lemon (not to be juiced but squeezed after!)
- optional-cayenne powder sprinkled on top
* add 1 more apple if you like your juice slightly sweeter
For tips on how to squeeze out every drop of juice, click here!